Batten down your palates and gird your tastebuds: pumpkin spice season is here. Never mind that we’re still basking in the sweltering depths of summer in tank tops and cutoffs. Or that a global pandemic is upending lives, ravaging the economy, and keeping people indoors. Even now, savvy as we have become about being gaslit…
Category: Refinery29
What Is The Future Of Fast Fashion? It’s Complicated
Jenna Diioro is someone who lives to shop. A 28-year-old car-dealership manager who lives in South Jersey, Diioro used to spend hours cruising stores like Abercrombie & Fitch, Forever 21, H&M, and Hollister, where she’d spend upward of $200 each week, scooping up tops, dresses, jeans, and activewear. Just last month, she was preparing to…
Why The Asian-American Food Movement Complicates What We Think About Authenticity
Like most Americans, Mackenzie Fegan grew up eating her weight in Campbell’s chicken noodle soup. But there was a twist, courtesy of her mother, who moved from China as a child. “She would stir an egg into it with chopsticks and make a sort of egg drop soup mashup,” recalls the Brooklyn-based food writer, whose…